Ingredients:

- 4 slices of bread

- Breadcrumbs 300 gr.

- Purple Cabbage 25 gr.

- Old mustard 60 gr.

- Wagyu Steak 250 gr.

- Oil for frying 400 gr.

Step by step preparation:

- Defrost the Wagyu steak in the refrigerator for 12 hours.

- Coat the previously defrosted Wagyu Steak with egg and breadcrumbs twice.

- Heat the oil to 180ºc.

- Once the oil is hot, fry the breaded Wagyu Steak until lightly browned.

- Remove from the fryer and allow to cool.

- While the Wagyu Steak is cooling, paint both sides of the bread with mustard.

- Put some pickled cabbage on the slices of bread with mustard, then add the breaded Wagyu steak and cover with the other side of the bread.

- Once assembled, grill it in a frying pan or sandwich maker, brushing it with butter.

- Cut in half and serve.

Now, all that remains is to enjoy an exquisite preparation in the best Mollendo style by Benjamín Nast.