At Agrícola Mollendo, sustainability is a fundamental part of our quality.

Every decision we make is guided by a commitment to preserving the environment of southern Chile and reducing our impact on nature. We have implemented key initiatives such as:

✅ Converting 100% of our heated beds into compost, reusing it to naturally nourish our fields.

✅ Optimizing water use through irrigation and harvesting technologies, reducing waste and ensuring more efficient use of water resources.

Our challenge doesn't end here. We continually strive to reduce our use of electricity and oil, exploring new ways to obtain energy naturally. All of this while continuing to produce premium beef with the highest standards of quality and sustainability.

Our Wagyu and Angus cattle are raised under strict welfare conditions, grazing on the lush, green lands of southern Chile. We ensure that each animal receives a balanced and natural diet based on the corn we grow on our own land.
This approach allows us to have complete control over our animals' nutrition from birth, ensuring that our cuts of meat are of the highest quality, free of hormones and anabolic steroids, and always consistent in flavor and texture.

Our products are the result of a breeding that respects both the well-being

animal feed, as well as high safety and quality standards. We provide our animals with a natural and balanced diet, free of hormones and anabolic steroids. This meticulous process is reflected in the final quality of each cut, which stands out for its distinctive marbling and exceptional consistency.

Every piece of meat that leaves our facilities bears the seal of excellence that distinguishes us in the world's most exclusive markets.