The fillet is characterized by its tenderness and size. It is located in the sublumbar region at the level of the kidneys, long and flattened from top to bottom. It is located below the smooth loin, from which it is separated by the vertebrae of the region. A round and long cut, appreciated for its low fat, tenderness and consistency.

Characteristics

Cool

Type of use Optional

Oven - Grill

Origin

National