The Entraña is one of the most sought-after cuts by meat lovers. Its elongated shape makes it ideal for roasting and chopping, and that is why today it is usually the starting point of any good roast, as the star of the appetizer. It is located between the malaya, palanca and tapabarriga. It is thin and irregular in shape.

Characteristics

Cool

Type of use Optional

Grill

Origin

National